DSC_0062edit.JPG
 
 

OPEN at 5:00 pm DINNER ONLY

INDOOR AND OUTDOOR DINING

WEDNESDAY THRU SUNDAY

THANKSGIVING, CHRISTMAS EVE, CHRISTMAS,

NEW YEARS EVE

424-273-4892

BUY OUTS FOR DAY OR EVENING PRIVATE PARTIES, CORPORATE EVENTS AND FILM LOCATION

FAMILY OWNED AND SERVING THE COMMUNITY SINCE 1984

Alternate delivery service available during the above hours via:

Grubhub | Doordash

Proprietor Angelo Peloni along with son Roberto and Grandson Jonathan, have masterfully guided this authentic Italian restaurant into its 40th year. The tradition of welcoming each guest with a complimentary piece of this popular appetizer continues on. Homemade Italian bread, scratch-made pastas and decadent desserts make for a delicious meal, complete with a rotating menu of seasonal specials and seafood with Italian and California wines perfectly selected to compliment your meal. Angelo has curated an extensive wine list, housed in custom wine racks he helped design. If you choose to bring in a unique wine not on his list, a $40 corkage fee will apply.

 
 
 
 
A local favorite, this inviting Westwood Italian is esteemed for consistently good, traditional fare and stellar service led by welcoming chef-owner Angelo Peloni, who seems to know all his patrons; the quiet, civilized ambiance makes it a rare and wonderful option.
— Zagat
This unpretentious trattoria is a popular celeb haunt - calm yet not so much so that you feel embalmed...and it’s the only Italian restaurant we know of that’s run by a karate black belt.
— Los Angeles Magazine
 
DSC_0076edit3.JPG
 
 

Some of Our Favorites —

 
 

Carpaccio alla Cipriani

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano.

 

Risotto con Gamberoni alla Zafferano

Saffron risotto, jumbo prawns, red and yellow bell peppers.

 

Lasagne alla Bolognese

Traditional, from scratch, meat sauce lasagna with house-made pasta noodles.

 

Lobster Fra Diavolo

Maine lobster in a spicy tomato sauce, over linguine

 

 

 

 

Black Truffle Burratina

Imported Italian burrata, arugula, shaved black truffle, crostini.

 

Gnocchi ai Quattro Formaggi

Homemade potato dumplings, four cheese sauce.

 

Penne alla Indiana

Shrimp, eggplant, curry, light creme sauce tossed with penne pasta.

 

Pesce del Giorno (Seasonal Seafood)

Contact us for daily seafood specials such as Salmon alla Cecha, Barramundi with capers and white wine, and Lobster Fra Diavolo. (Market Price)

 

View Our Full Menu — 

 
 
171717.jpg
 
 

Location

1621 Westwood Blvd.

Los Angeles, CA 90024

 

Hours

OPEN FOR INDOOR & OUTDOOR DINING and TAKE OUT

5:00 pm to 9:00 pm Wednesday, Thursday and Sunday

5:00 pm to 10:00 pm Friday and Saturday

CALL US AT 424.273.4892

Holiday hours vary OPEN THANKSGIVING, CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEARS EVE LATE HOURS

lunch not available. 
dinner 5:00 pm to 9:00 pm


Saturdays 5:00 to 10::00 pm  

Sundays 5:00 to 9:00 pm

 

CLOSED MONDAYS and TUESDAYS

Contact

424-273-4892

angelo.peloni@yahoo.com

 

Make a Reservation —