Dinner
Antipasto Board
Perfect for sharing, a traditional Italian first course.
Chosen by our Chef, this arrangement is served with fruits,, nuts, house-made bread and various accoutrements.
Your choice (or let our chef choose for you):
3 meats & 3 cheeses: $34
5 meats & 5 cheeses: $42
Antipasti & Zuppe
$21
Tortino di Funghi con Fonduta
Vegetarian pâté of wild mushroom and black truffles, fontina cheese fondue
$21
$22
Carpaccio alla Cipriani
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano
$22
$21
Guazzetto di Cozze e Vongole
Steamed Manila clams, mussels, light tomato broth
$21
$18
Spinaci con Puré di Cannellini
Sautéed spinach, olive oil, garlic, pureéd cannellini beans
$18
$14
Passato di Verdure alla Genovese
Pureed soup of vegetables, touch of pesto, a house specialty
$14
$14
Zuppa di Lenticchie
lentil soup with saute' romaine garnish
$14
Insalate
$14
Insalata Mista
Organic mixed greens, balsamic vinaigrette
$14
$15
Insalata alla Greca
Cucumber, black olives, tomato, onion, feta, a mediterranean favorite
$15
$16
Cesare*
Romaine, traditional garlic dressing, shaved parmiggiano, croutons
$16
$20
Pera al Forno
Chilled roasted pear, creamy burrata and speck on arugula, balsamic reduction.
$20
$20
Insalata di Barbabietole e Burrata
Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle
$20
$16
Insalata Tricolore
Radicchio, arugula, belgian endive, shaved parmiggiano
$16
$21
Insalata di Polipo
Marinated octopus, served chilled, over arugula with cucumber, kalamata olives, tomatoes and a light lemon dressing
$21
$20
Insalate Caprese
Slices of tomato, buffalo mozzarella, fresh basil
$20
Add to any salad:
$8
Chicken
$8
$12
Salmon
$12
Risotti & Paste
Gluten-free pasta available upon request.
All risottos are gluten free.
$31
Risotto con Gamberoni allo Zafferano
Saffron risotto, jumbo prawns, red and yellow bell peppers
$31
$26
Risotto con Salsiccia e Pomodori Secchi
Chicken sausage, sun dried tomato risotto
$26
$26
Risotto al Gorgonzola e Asparagi
Sweet gorgonzola, asparagus
$26
$26
Risotto Porcini e Piselli
Porcini mushroom, peas
$26
$26
Bucatini alla Carbonara*
Guanciale, egg, pecorino
$26
$25
Rigatoni Bolognese
House speciality, your choice:
$25
Beef: traditional bolognese sauce
Turkey: lighter, just as tasty
$28
Fettucine alla Crema di Tartufo Nero
Fettucine, black truffle light creme sauce, white truffle essence
$28
$25
Spaghetti Caccio e Pepe
Spaghetti, olive oil, pecorino and black pepper
$25
$25
Orecchiette ai Rapini e Salsiccia di Pollo
pasta shells with rapini, chicken sausage, garlic and EVO
$25
$26
Lasagne alla Bolognese
Traditional, from scratch, meat sauce lasagne
$26
$31
Linguine ai Gamberoni Agliata
Shrimp, light lemon, garlic, white wine
$31
$26
Ravioli di Carciofi
Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic, white wine
$26
$26
Gnocchi al Pesto
Homemade potato dumplings, basil pesto *contains nuts
$26
$30
Penne alla Indiana
Shrimp, eggplant, curry, light creme sauce
$30
Secondi
Served with roasted potatoes and seasonal vegetables unless denoted by **
$29
Battuta di Pollo**
Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette
$29
$33
Scaloppine di Pollo a Piacere
Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, milanese
$33
$31
Parmigiana di Melanzane e Polpette di Carne**
Layered eggplant, sliced meatballs, tomato sauce
$31
$52
Filet Mignon
roasted potato, sautéed spinach, garlic, olive oil
$52
$50
Costolette di Agnello al Barolo
Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs
$50
Pesce del Giorno (Market Price)
Your server will tell you the day's special seafood selections
$9
CONTORNI
Saute' Spinach or Grilled Asparagus or Roasted Vegetables
$9
$12
SIDE ORDER PASTA WITH ENTREE
$12